Vietnam Fermented Soybean Meal

Protein: 52% Min

Moisture: 12% Max

Fiber: 6% Max

Fat: 1% Max

Ash: 7% Max

Trypsin Inhibitor: 0.5mg/g Max

Type: Cacillus Subtilis, Lactobacillus, Saccharomyces: 10’9 cfu/g Min

Packing: 50kg PP Bags in Containers

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